four house cured meats, pickles, pecan mustard, garnishes, benne crackers.
three southern cheeses, seasonal preserves, peanut brittle, benne crackers.
topped with sautéed mushrooms and a red wine and herb jus
Mature cheddar and mozzarella cheese, topped with pan-fried bacon and biltong shavings
Garlic and white wine sauce topped with butterflied tiger prawns